Yields 36 cookies.
Ingredients:
1 ¼ cups margarine or butter, softened
1 ¼ cups brown sugar
1 egg
2 teaspoons vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon nutmeg, ground
3 cups quick cooking oats
1 cup dried cranberries
Directions:
1. Set oven to 375°.
2. In large bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and stir in vanilla.
4. Sift flour, baking soda, salt, cinnamon and nutmeg and gradually add to creamed mixture.
5. Add in oats and dried cranberries.
6. Drop by rounded spoonfuls onto ungreased cookie sheet.
7. Bake for 8 to 10 minutes.
8. Allow cookies to cool for 5 minutes before moving to wire rack to cool.