Ingredients:
4 lb pork boneless loin roast
½ tsp salt
½ tsp ground cinnamon
¼ tsp garlic powder
¼ tsp pepper
¼ tsp ground cumin
Raisin Sauce:
1 ½ cups apple juice
1 ½ cups raisins
¼ cup reduced-calorie maple syrup
½ tsp ground cinnamon
1 tsp cornstarch
2 tbsp cold water
Directions:
- Preheat oven to 325°F.
- Trim the roast. Mix cinnamon, salt, garlic powder, pepper and cumin and spread evenly over the roast.
- Place pork on rack of 13” x9” roasting pan and cook for 2 hours, uncovered.
- While roast is cooking, heat apple juice, raisins, syrup and cinnamon and bring to boil. Simmer uncovered for 10 minutes or until raisins are plump and juicy. Set aside.
- Mix cornstarch and cold water together and add to raisin mix.
- Boil and stir for 1 minute.
- Slice and serve pork with raisin sauce.