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Coconut Apricot Dessert
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Apricot Salsa Chicken
Apricot Salsa Chicken
Submitted by Chicago Metallic
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Ingredients:

1 (1 ¼ ounce) package taco seasoning mix

8 oz. apricot jam

12 oz. salsa

1 1/2lbs chicken, about 4 to 6 breasts

 

 

Directions:

  1. Set oven to 350°. 
  2. Put all ingredients into baking pan and turn chicken to coat. 
  3. Bake until juices run clear, about 20-30 minutes.
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