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Turkey Taco Casserole
Turkey Taco Casserole
Submitted by Chicago Metallic
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Ingredients:

2 cups cooked rice

2 cups cooked turkey, shredded

1 (14.5 ounce) can tomato sauce

1 envelope taco seasoning

1-2 cans refried beans

1 cup cheese, grated

 

 

Directions:

  1. Preheat oven to 350°.
  2. In large bowl, mix together taco seasoning and tomato sauce.  Add in turkey and coat well.
  3. Add cooked rice to bottom of 13 x 9 baking pan. Pour turkey mixture over top.
  4. Top with enough refried beans to cover turkey mixture evenly.
  5. Sprinkle with cheese and bake for 30 to 45 minutes. If desired top with guacamole or sour cream or serve with tortilla chips.
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