Ingredients:
1 (8 ounce) package elbow macaroni
1 (8 ounce) packaged shredded Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated parmesan cheese
Salt and pepper
1 cup dry bread crumbs
¼ cup butter, melted
Directions:
- Bring pot of water to boil, add macaroni, and cook through. Drain.
- In baking pan, mix together macaroni, cheeses, sour cream, and salt and pepper to taste.
- In a separate bowl, combine bread crumbs and melted butter. Sprinkle on top of macaroni mixture.
- Bake for 30 to 35 minutes in 350° oven, until top is golden brown.