Ingredients:
¼ lb bacon (5 slices, cut into ¼” pieces)
1 medium onion (thinly sliced)
1 10oz pack frozen spinach (defrosted and dried)
1 ½ cups milk
1 egg
2 tsp kosher salt
½ tsp dried oregano
4 lbs Idaho potatoes (peeled and cut into ⅛” slices)
1 28 ounce can whole tomatoes (drained and roughly chopped)
4oz of Swiss, Cheddar, or Mozzarella cheese (shredded)
Directions:
- Preheat oven to 450 degrees.
- Sauté bacon and onion until onions are caramelized and brown. Mix in spinach and put aside.
- Mix together milk, egg, salt and oregano and set aside.
- In a baking pan, put a layer of potatoes. Followed by the tomatoes.
- Pour milk mix over the tomatoes and add another layer of potatoes.
- Top with bacon and spinach mix. Follow with milk mixture and final layer of potatoes.
- Sprinkle with shredded cheese. Pour the rest of the milk mix on top.
- Bake for 45 minutes covered. Remove cover and bake for an additional 10 minutes.