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Bacon Meatloaf
Bacon Meatloaf
Submitted by Chicago Metallic
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Ingredients:

2 lbs ground beef

½ pack bacon

½ of an onion

1 plain rice cake

1 egg

⅓ cup ketchup

Oregano

Salt

Pepper

¼ pack unsalted crackers

3 garlic cloves

 

 

Directions:

  1. Preheat oven to 275 degrees.
  2. Chop up bacon in food processor and add ½ of the hamburger and the rest of the ingredients.
  3. Add the rest of the meat into the mixture by hand.
  4. Put mixture in greased pan and sprinkle top with oregano.
  5. Cook for 2 hours.
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