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Sweet and Sour Meatballs
Sweet and Sour Meatballs
Submitted by Chicago Metallic
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Ingredients:

1 ½ lbs lean ground beef

¾ cup quick oats

2 eggs (slightly beaten)

½ cup onion (finely chopped)

½ cup milk

1 tsp salt

½ tsp pepper

1 tsp Worcestershire sauce

 

Sauce:

½ cup brown sugar

¼ cup apple cider vinegar

1 tsp mustard

¼ cup BBQ sauce

1 tsp Worcestershire sauce

 


 

Directions:

Preheat oven to 350 degrees.

Combine all ingredients for the meatballs and roll into 12 balls.

Place in baking pan.

Cover with sauce and bake for 30 minutes.

 

Directions for sauce:

Mix all ingredients together and put in sauce pan.

Heat until all sugar is dissolved.

 

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