Ingredients:
5 bell peppers (green or red, cut in ½)
1 large eggplant
3 eggs
¼ cup Italian style bread crumbs
½ lb Parmesan cheese or Romano cheese
1 tbsp extra virgin olive oil Basil oregano
¼ tsp garlic powder
Salt
Pepper
Paprika
Butter
Directions:
- Preheat oven to 375 degrees.
- Peel eggplant and cut into 2” chunks. Cook 10 minutes, until they become tender and dry.
- Grate cheese and add it to the eggplant, add the rest of the ingredients.
- Slice the peppers in half and put the eggplant mix into peppers. Rub a little bit of the olive oil on the outside of each pepper.
- Sprinkle the tops with buttered bread crumbs and a little paprika. Put them in pan.
- Bake for 1 hour.