Potato Stuffed Peppers

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Coconut Apricot Dessert

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Potato Stuffed Peppers

Submitted by Chicago Metallic

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Ingredients:

4 green peppers (small)

Bread crumbs

Butter

Stuffing:

2 cups mashed potatoes

Pepper:

1 tsp grated onion

¼ tsp paprika

¼ cup cream

1 tbsp butter

½ tsp sage

2 egg yolks (beaten)

Salt

Directions:

Preheat oven to 400 degrees.
Cut peppers in half and simmer in boiling water for 5 minutes.
Mix the stuffing ingredients together and pour the mix into the peppers.
Sprinkle the bread crumbs onto peppers with a dot of butter. Put the peppers into pan.
Bake for 20 minutes

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