Ingredients:
16 baby portabella mushrooms
1 pound ground turkey breast
1 teaspoon fennel seed
1 small onion, finely chopped
3 garlic cloves, finely chopped or grated
1 lemon, zested
1 cup asiago cheese, shredded
½ cup breadcrumbs
1 box (10 ounces) frozen chopped spinach, defrosted and dried
Salt and pepper to taste
2 tablespoons olive oil
¼ cup pine nuts or almonds, chopped
Directions:
- Clean mushrooms with damp cloth. Remove and finely chop stems.
- Mix together ground turkey, fennel seed, onion, garlic, lemon zest, half the cheese, chopped stems, breadcrumbs and spinach. Season with salt and pepper.
- Lightly brush mushrooms with olive oil and stuff mixture into each one.
- Place stuffed mushrooms onto jelly roll pan. Top with remaining cheese and nuts or almonds. Bake in a 400° oven for about 25 minutes, until mushrooms are tender and filling is cooked.