Ingredients:
1 large head cauliflower, cut into florets
Kosher salt and freshly ground pepper to taste
4 tablespoons unsalted butter
1/3 cup pine nuts
1 clove minced garlic
½ pitted dates, coarsely chopped
Directions:
- Spread cauliflower on baking sheet in single layer. Season with salt and pepper and roast in 425° oven for 25 minutes, turning once during cooking, until edges are golden brown.
- Melt butter in skillet or medium heat. Stir in pine nuts and cook 5 minutes, until just golden. Add in garlic and dates and cook until soft, 2 to 3 minutes. Season mixture with salt.
- Place roasted cauliflower in serving dish and drizzle with butter mixture. Toss well.