Ingredients:
12 carrots
3 tablespoons olive oil
1 and ¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley or dill
Directions:
- Set oven to 400°.
- Depending on size of carrots, cut in half lengthwise. Slice carrots diagonally in 1 1/2inch slices.
- Mix carrots in bowl with olive oil, pepper and salt.
- Place on sheet pan in a single layer and roast for 20 minutes, until they are brown and tender.
- Toss the carrots with the parsley or dill, to taste.
* Note: carrots will shrink during cooking so make slices big.