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Hot Pepper Popovers
Hot Pepper Popovers
Submitted by Chicago Metallic
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Ingredients:

1 cup milk

1 cup flour

2 eggs

½ teaspoon salt

2 hot peppers of your choice, finely diced

 

Topping:

Scrambled eggs

Salsa

Sour cream

 

 

Directions:

  1. Grease 6 cup popover pan.
  2. Combine all ingredients in bowl until well blended. 
  3. Preheat popover pan in 450° oven for about 2 minutes.
  4. Pour batter into pan and place and cook 30 minutes.
  5. Remove from oven.  Slice of tops while hot and fill with above listed toppings.
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