Ingredients:
1 large eggplant
4-6oz tomato sauce
1 teaspoon dried basil
1 teaspoon minced garlic
1 teaspoon dried oregano
Salt and freshly ground pepper, to taste
Chopped fresh herbs, optional
½ cup fat free mozzarella cheese
1 cup reduced fat mozzarella cheese
2 tablespoons parmesan cheese
Olive oil spray
Directions:
- Preheat oven to 400°.
- Spray baking sheet with olive oil.
- Cut eggplant into ½ inch thick slices and season with salt and pepper.
- Place eggplant on baking sheet and spray tops lightly with olive oil.
- Bake for 20 minutes or until tender.
- While eggplant is baking, simmer tomato sauce with basil, garlic and oregano until heated through.
- Spread sauce over eggplant and top with fresh herbs and sprinkle with cheese.
- Bake for another 5 to 7 minutes, or until cheese is melted (can broil to burn).
- Sprinkle with parmesan cheese.