8 slices white bread, cubed
¾ package shredded cheddar cheese
1 ½ packages pork sausage, cut in thirds and browned
Dash of salt
¾ tablespoon yellow mustard
1 can mushroom soup
2 ½ cups milk
- Combine bread, cheddar cheese and sausage in 9x13” pan.
- Mix together eggs, salt, mustard, soup and milk.
- Pour over bread mixture in pan.
- Bake at 350° for 1 hour.