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Almond Muffins
Almond Muffins
Submitted by Chicago Metallic
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Ingredients:

1 egg (beaten)

2 cups flour

¾ cup milk

½ cup almonds (chopped)

½ cup sugar

½ cup oil

3 tsp baking powder

½ tsp almond extract

¼ tsp cinnamon

¼ tsp nutmeg

⅛ tsp salt

 

 

Directions:

  1. Preheat oven to 390 degrees.
  2. Mix egg, milk, oil and almond extract together.
  3. Combine the flour, sugar, baking powder, nutmeg, cinnamon, salt and chopped almonds. Add to egg mixture.
  4. Bake for 15 minutes.
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