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Cinnamon Muffins
Cinnamon Muffins
Submitted by Chicago Metallic
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Ingredients:

2 eggs

3 cups flour

1 cup milk

1 cup sugar

5 tbsp butter

5 tbsp shortening

3 tsp baking powder

1 tsp salt

½ tsp nutmeg

   

Topping:

1 cup butter (melted)

1 cup sugar mixed with 1 tbsp of cinnamon

 

 

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together the butter, shortening, and the sugar. Mix in the eggs, salt, nutmeg, and baking powder.
  3. Stir in the flour and milk alternately until all combined.
  4. Bake for 20 minutes and let cool.
  5. Dip each muffin into melted butter and roll in the cinnamon-sugar mixture.
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