Directions:

1. Grease baking sheet and preheat oven to 250°.
2. Beat together egg white and water until frothy.
3. In another bowl, combine sugar, salt and cinnamon.
4. Add pecans to egg whites, being sure to coat evenly. 
5. Remove nuts and toss them in sugar mixture.
6. Pour nuts onto baking sheet.  Bake for 1 hour, stirring every 15 minutes.