Ingredients:
1 ¼ cup flour
¼ teaspoon salt
3 eggs
1 ¼ cup milk
2 tablespoons unsalted butter, cut into 6 even pieces
1 tablespoon unsalted butter, melted
Directions:
- Oil or spray with non-stick cooking spray popover. Preheat oven to 400° and set rack in middle of oven.
- Preheat popover pan in oven about 2 minutes.
- Blend flour, salt, eggs, milk and melted butter until mixture is consistency of heavy cream, 1-2 minutes.
- Place 1 small piece of butter into each cup and place back in preheated oven until butter is bubbly, about 1 minute.
- Fill each cup halfway with batter and bake 20 minutes. Reduce oven temperature to 300° and bake another 20 minutes.