Ingredients:
For Crust:
1 stick butter
3 oz. cream cheese
1 cup flour
For Filling:
2 beaten eggs
¾ cup sugar
¼ teaspoon salt
1 tablespoon flour
1 teaspoon almond extract
1 teaspoon vanilla
1 ½ cups almond paste
Directions:
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Combine ingredients for crust.
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Make into 24 balls and press into greased muffin pan.
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Mix all filling ingredients together.
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Fill cups with filling.
Bake for 25 to 30 minutes at 325°.
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Dust with powdered sugar if desired.