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Fresh Apple Cake
Fresh Apple Cake
Submitted by sweetbaker, member of the Chicago Metallic family
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Ingredients:

3-4 medium apples, Macintosh or Jonathan recommended
1 ½ cups sugar
3 cups pre-sifted flour
2 teaspoons baking soda
2 teaspoons cinnamon 1 teaspoon nutmeg
1 teaspoon allspice
1 cup melted margarine
2 eggs
1 cup raisins
 
 
Directions:

  1. Peel and chop apples and place in bowl with sugar. Let stand 10 minutes.
  2. Sift flour and spices. Set aside.
  3. Add margarine and eggs. Mix well, batter will be stiff.
  4. Add in flour mixture. Place in greased 9 x 13 pan.
  5. Bake at 350° for 35 minutes.
  6. Cool for 15 minutes and sprinkle with confectioner’s sugar.
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