Ingredients:
3 cans biscuits cut in ¼” pieces
¾ cup sugar
3 teaspoons cinnamon
1 ½ cup melted butter
Directions:
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In a bag or bowl, coat biscuits well with cinnamon and sugar.
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Spray pan with non-stick cooking spray and put biscuits into pan.
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Mix butter and the remaining sugar and cinnamon.
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Pour butter mixture over top of pan.
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Bake at 350° for 35 minutes.
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Turn over Bundt-form pan and serve hot!