1 pack chocolate fudge
1 box chocolate cake mix
½ cup softened butter
1 (6 ounce) cup raspberry flavored yogurt
16 ounce chocolate frosting
1 ½ cups raspberry pie filling
- Preheat oven to 325°.
- Grease bottom of 9 x 13” rectangular pan.
- Combine the cake mix and butter until crumbly and reserve 1 cup of it. Press the mixture into bottom of pan.
- Mix the cream cheese, yogurt and frosting until smooth. Then beat in eggs and pour in pan. Sprinkle with reserved batter.
- Bake for 45 minutes. Refrigerate uncovered for 2 hours before serving.