Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 3 hours, 15 minutes
Yield: 1 loaf
Ingredients
1/4 cup warm water
1/3 cup warm milk
1 package Instant yeast
1 egg
3/4 cup pumpkin puree
1 tablespoon butter, melted
3 cups plus 2 tablespoons all purpose flour
1/4 cup brown sugar
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cardamom
Zest of 1/2 orange
Directions
- Combine warm milk, water and yeast in bowl of stand mixer. Allow to rest 5 minutes.
- Add all remaining ingredients, except for flour, and combine using the dough hook. When all combined, add in 2 cups of flour, and mix again with the dough hook.
- Add the remaining flour a bit at a time, until all of the flour is incorporated and the dough is not sticky and pulls from the sides of the bowl.
- Spray or grease a bowl, and place the dough in. Cover with a biscuit towel or plastic wrap, and allow to rise until doubled.
- Punch down, and place in sprayed loaf pan. Allow to rise again, until doubled.
- Bake in preheated 375 degree oven for 30 minutes. Remove from pan onto cooling rack immediately. Serve and enjoy!