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Cream Cheese Brownies
Cream Cheese Brownies
Submitted by Chicago Metallic
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Ingredients:

4 squares unsweetened chocolate

¾ cup butter (1- ½ sticks)

2 cups sugar

5 eggs

1 ¼ cups flour

1 pack cream cheese (8 oz softened)


Directions:

  1. Preheat oven to 350°.
  2. Microwave the chocolate and butter together and stir in 2 cups of sugar until blended together.
  3. Add in 4 eggs and 1 cup flour. Pour the batter in greased 9” square baking pan.
  4. Beat the cream cheese together with the rest of the ingredients.
  5. Pour cream cheese mix over batter in pan and stir with knife to make marble pattern.
  6. Bake for 40 minutes.
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