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Lemon Cake Brownies
Lemon Cake Brownies
Submitted by Chicago Metallic
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Ingredients:

1 box lemon cake mix

1 stick butter (softened)

3 eggs

1 ½ cup sugar

4 tablespoon lemon juice

2 tsp lemon zest

 


Directions:

Preheat oven to 350 degrees F.

Cream together butter and sugar and mix in eggs one at a time.

Mix in zest, cake mix, and lemon juice.

Pour the batter into greased 9”square pan.

Bake for 25 to 30 minutes.

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