Ingredients:
1 package banana quick bread and muffin mix
1 cup buttermilk
¼ cup vegetable oil
3 tbsp maple syrup
½ tsp vanilla
2 eggs
½ cup finely chopped walnuts
Frosting:
4 oz softened cream cheese
2 tbsp softened butter
3 tbsp maple syrup
½ tsp vanilla
½ tsp maple flavor
2 cups powdered sugar
¼ cup finely chopped walnuts
Directions:
- Preheat oven to 400 degrees and line 16 muffin cups with foil or paper cups
- Combine all ingredients except walnuts. Stir in ½ cup of walnuts and spoon the batter evenly into the cups.
- Bake for 16 to 20 minutes. Cool for 5 minutes and remove from pan. Let cool completely.
- For frosting: Combine all ingredients except powdered sugar and walnuts. Gradually add in powdered sugar until smooth.
- Frost and garnish with walnuts.