Basic Vanilla Cupcakes

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Basic Vanilla Cupcakes

Submitted by Chicago Metallic

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Yields 24 cupcakes.

Ingredients:

2 cups all purpose flour

1 ½ cups sugar

3 tsp baking powder

½ tsp salt

4 egg whites

1 cup 2% milk

2 large eggs

1 ½ tsp vanilla

Directions:

Preheat oven to 350° and line muffin pan with paper or foil liners.
Combine all dry ingredients together and add the egg whites and mix until fluffy.
Pour batter into liners, about ½ or ⅔ full.
Bake for 20 to 25 minutes.

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