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Chocolate Cupcakes
Chocolate Cupcakes
Submitted by Chicago Metallic
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Ingredients:

2 cups all purpose flour

2 cups sugar

½ tsp baking powder

1 tsp salt

1 tsp baking soda

½ cup shortening

¾ cup water

2 large eggs

¾ cup milk

1 tsp vanilla

4 oz melted unsweetened baking chocolate

 

 


Directions:

Preheat oven to 350 degrees and line muffin pans with foil or paper liners.

Mix all ingredients together and fill muffin cups ½ full.

Bake for 20 to 25 minutes.

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