Ingredients:
2 cups all purpose flour
2/3 cup butter
5-7 tablespoons cold water
1 teaspoon salt
Directions:
- Put flour in mixing bowl. Cut the butter into the flour using a pastry blender.
- Add in salt and water.
- Mix until dough forms.
- Roll out onto flat, floured surface, to about 9” round.
- Cook until brown, about 15-20 minutes in a 375° oven.