Directions:

1. Using blender, combine all ingredients, minus the coconut. Blend for 10 seconds, scraping sides. Blend another 10 seconds.
2. Add in coconut and blend for a few more seconds.
3. Pour filling into greased pie pan.
4. Bake for 50 to 55 minutes at 350 degrees. Cook until knife comes out clean when inserted in center.
5.