Butter Cookies

Availability: Out of stock

Yield : 36 cookies
INGREDIENTS
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/8 tsp. salt
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour

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Directions

Additional Info
 
Yield : 36 cookies
INSTRUCTIONS
  • In a large bowl, cream butter, sugar and salt. Add egg and vanilla extract; mix until well blended. Stir in flour until well combined. Transfer dough to center of a large piece of plastic wrap; shape into a disc and wrap tightly. Refrigerate 1 hour or until ready to bake.
  • Preheat oven to 325°F. Press 1 rounded tablespoon of dough into each cavity. Wrap and refrigerate any remaining dough. Bake 10 to 12 minutes or until cookies are light golden brown. Remove from oven to cooling rack. Cool cookies in pan 8 to 10 minutes. Invert pan on cooling rack or baking sheet. Gently tap pan to release cookies. Repeat with remaining dough.

Tip: If using this recipe for the Cookie Dunker pan, put in only enough cookie dough to reach the fill line. Before baking, place a piece of parchment paper over the pan and run a fingertip over each filled cavity to smooth bumps and ridges in the pressed dough.

Warranty & Use

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Quality

Choose Your Pan

Chicago Metallic is proud to offer quality bakeware solutions that meet your every need. We provide three distinct lines to help bring the quality of commercial bakeware home.

Chicago Metallic

The Chicago Metallic line's non-stick surface lets you easily release each recipe and effortlessly clean-up afterwards. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

The Chicago Metallic line is reinforced with a 25-year warranty, ensuring the product will be free of defects in material and craftsmanship, and will last for decades under normal use.

Commercial II

The premium and durable Commercial II™ line is built to endure a lifetime of daily baking. The leading edge, heavy-duty aluminized steel is available in both traditional uncoated and dual coated, diamond-quality non-stick options. Coated or uncoated, all Commercial II pans are made with thick-gauge aluminized steel for superior heat conduction.

The Commercial II™ line is supported by a lifetime warranty, ensuring the product will be free of defects in material and craftsmanship and will last a lifetime under normal use.

EVERYDAY

The Everyday line provides great value in all the basics. This non-stick includes cake pans, cookie sheets, and cooling grids, and everything else you need to stock your kitchen for the first time or add more basics to your bakeware collection.

The Chicago Metallic line is reinforced with a 10-year warranty, ensuring the product will be free of defects in material and craftsmanship, and will last for years under normal use.