Description
Every recipe is different, but here are a few general tips for using our Hard Anodized Aluminum professional bakeware pans.
- Temperature: Chicago Metallic bakeware is safe up to 600⁰F. Aluminum Bakeware reflects heat rather than absorbs heat, therefore we recommend adjusting baking times during the first use for optimum results.
- Coating: For best results, apply a flour-based baking release spray or grease and flour the pan. We do not recommend the use of aerosol release sprays containing olive oil as they can leave a sticky residue and discoloration. By following the use and care instructions your product will achieve better performance and longevity.
- Washing Instructions: HAND-WASH ONLY.
Warranty & Use
HAND-WASH ONLY. This product should be hand washed only in warm soapy water and towel dried. Avoid using scouring pads and abrasive cleaners as they can damage the surface of the bakeware. To prolong the life of the product we recommend using nylon or wooden utensils. Refrigerator and freezer safe.