Cherry Cheese Tarts

Availability: In stock

Yield : 1 Dozen Tarts
INGREDIENTS
Special Tools: 12 cup Mini Cheesecake Pan

  • 1, 8 oz. package of cream cheese
  • 1 egg
  • 1 teaspoon vanilla
  • 1⁄4 cup sugar
  • 1 cup ground nuts
  • 1/3 stick melted butter
  • 3 tablespoons sugar
  • 1 can cherry pie filing

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Directions

Additional Info
Prep Time: Active: 15 minutes; Inactive: 20 minutes
Cook Time: 14 minutes
Level: Easy
Yield : 1 Dozen Tarts
INSTRUCTIONS
  • Preheat oven to 375ºF.
  • Place one disc in each cup.
  • Lightly grease or use nonstick spray.
  • Blend cream cheese with egg, vanilla, and 1⁄4 cup sugar.
  • Set aside.
  • Mix ground nuts with butter and 3 tablespoons sugar.
  • Divide mixture evenly among the 12 cups.
  • Press crumbs on bottom and about 1/3 up the sides of each cup.
  • Fill evenly with cheese mixture.
  • Bake about 14 minutes.
  • Remove pan from oven and place on rack to cool approximately 20 minutes. The tops will fall as they cool.
  • Lightly loosen the cheese tarts around the edges. Carefully remove the cheesecakes by pushing the handle of a wooden spoon through the hole at the bottom of each cup.
  • When cool, take disc off of the bottom of the cheesecakes using a butter knife.
  • Place 3 or 4 cherries on the top of each tart.
  • Refrigerate until ready to serve.

Warranty & Use

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Quality

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Commercial II

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The Everyday line provides great value in all the basics. This non-stick includes cake pans, cookie sheets, and cooling grids, and everything else you need to stock your kitchen for the first time or add more basics to your bakeware collection.

The Chicago Metallic line is reinforced with a 10-year warranty, ensuring the product will be free of defects in material and craftsmanship, and will last for years under normal use.