Chocolate Marshmallows

Availability: In stock

Yield : 16 Marshmallows
  • 1 cup cocoa powder, divided
  • 3/4 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/3 cup honey
  • 3/4 cup cold water
  • 3 envelopes unflavored gelatin
  • 2 teaspoons vanilla extract
  • 1 cup miniature chocolate chips

Supplies & Tools:
  • Electric stand mixer
  • 2.5-quart saucepan
  • All-Purpose Digital Thermometer & Timer
  • 8x8-inch No-Bake Collapsible Pan
  • Dusting Brush
  • Multi-Purpose Scraper
  • Spatula
  • Offset spatula
  • Whisk
  • Perforated Cutting Wheel

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Additional Info
Prep Time: 20 minutes
Set Time: 1 hour
Level: Easy
Yield : 16 Marshmallows
  • Place ½ cup of cocoa powder in a small bowl.
  • Lightly coat 8x8-inch No-Bake Collapsible Pan with non-stick cooking spray.
  • Dust base and sides of pan with 2 tablespoons cocoa powder; set aside.
  • In a 2.5-quart saucepan, add corn syrup, granulated sugar, 1/2 cup water and honey. Mix to combine.
  • Bring to boiling over high heat. Cook, without stirring (syrup mixture will bubble and foam), until a candy thermometer registers 245°F when dipped into syrup.
  • Meanwhile, place 3/4 cup cold water in the bowl of an electric stand mixer fitted with a whisk; sprinkle gelatin over top; let stand to bloom while syrup is cooking.
  • Slowly pour cooked syrup over bloomed gelatin.
  • Gradually increase mixer to high, whipping 6 to 8 minutes or until mixture is thick and fluffy. Add vanilla and ½ cup cocoa powder; whip for 1 minute to incorporate.
  • Pour marshmallow mixture into prepared pan. Using an offset spatula spread evenly, smoothing top. Pour chocolate chips on top; spread evenly, fully covering the surface. Let set, uncovered, for 1 to 3 hours or until firm.
  • Fold down sides of Collapsible Pan. Lightly coat Perforated Cutting Wheel with non-stick cooking spray; dust with cocoa powder.
  • Cut into 2-inch squares. Press cut edges in cocoa powder to prevent sticking. Discard remaining cocoa powder. Store covered, at room temperature until ready to serve.

Warranty & Use


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The Chicago Metallic line is reinforced with a 10-year warranty, ensuring the product will be free of defects in material and craftsmanship, and will last for years under normal use.