Chocolate Marshmallows

Availability: In stock

Yield : 16 Marshmallows
INGREDIENTS
  • 1 cup cocoa powder, divided
  • 3/4 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/3 cup honey
  • 3/4 cup cold water
  • 3 envelopes unflavored gelatin
  • 2 teaspoons vanilla extract
  • 1 cup miniature chocolate chips

Supplies & Tools:
  • Electric stand mixer
  • 2.5-quart saucepan
  • All-Purpose Digital Thermometer & Timer
  • 8x8-inch No-Bake Collapsible Pan
  • Dusting Brush
  • Multi-Purpose Scraper
  • Spatula
  • Offset spatula
  • Whisk
  • Perforated Cutting Wheel

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Directions

Additional Info
Prep Time: 20 minutes
Set Time: 1 hour
Level: Easy
Yield : 16 Marshmallows
INSTRUCTIONS
  • Place ½ cup of cocoa powder in a small bowl.
  • Lightly coat 8x8-inch No-Bake Collapsible Pan with non-stick cooking spray.
  • Dust base and sides of pan with 2 tablespoons cocoa powder; set aside.
  • In a 2.5-quart saucepan, add corn syrup, granulated sugar, 1/2 cup water and honey. Mix to combine.
  • Bring to boiling over high heat. Cook, without stirring (syrup mixture will bubble and foam), until a candy thermometer registers 245°F when dipped into syrup.
  • Meanwhile, place 3/4 cup cold water in the bowl of an electric stand mixer fitted with a whisk; sprinkle gelatin over top; let stand to bloom while syrup is cooking.
  • Slowly pour cooked syrup over bloomed gelatin.
  • Gradually increase mixer to high, whipping 6 to 8 minutes or until mixture is thick and fluffy. Add vanilla and ½ cup cocoa powder; whip for 1 minute to incorporate.
  • Pour marshmallow mixture into prepared pan. Using an offset spatula spread evenly, smoothing top. Pour chocolate chips on top; spread evenly, fully covering the surface. Let set, uncovered, for 1 to 3 hours or until firm.
  • Fold down sides of Collapsible Pan. Lightly coat Perforated Cutting Wheel with non-stick cooking spray; dust with cocoa powder.
  • Cut into 2-inch squares. Press cut edges in cocoa powder to prevent sticking. Discard remaining cocoa powder. Store covered, at room temperature until ready to serve.

Warranty & Use

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Quality

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Chicago Metallic is proud to offer quality bakeware solutions that meet your every need. We provide three distinct lines to help bring the quality of commercial bakeware home.

Chicago Metallic

The Chicago Metallic line's non-stick surface lets you easily release each recipe and effortlessly clean-up afterwards. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

The Chicago Metallic line is reinforced with a 25-year warranty, ensuring the product will be free of defects in material and craftsmanship, and will last for decades under normal use.

Commercial II

The premium and durable Commercial II™ line is built to endure a lifetime of daily baking. The leading edge, heavy-duty aluminized steel is available in both traditional uncoated and dual coated, diamond-quality non-stick options. Coated or uncoated, all Commercial II pans are made with thick-gauge aluminized steel for superior heat conduction.

The Commercial II™ line is supported by a lifetime warranty, ensuring the product will be free of defects in material and craftsmanship and will last a lifetime under normal use.

EVERYDAY

The Everyday line provides great value in all the basics. This non-stick includes cake pans, cookie sheets, and cooling grids, and everything else you need to stock your kitchen for the first time or add more basics to your bakeware collection.

The Chicago Metallic line is reinforced with a 10-year warranty, ensuring the product will be free of defects in material and craftsmanship, and will last for years under normal use.