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No-Bake Chocolate Peanut Butter Bites

No-Bake Chocolate Peanut Butter Bites

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Availability: In stock

Yield : 16, 2-inch Squares
INGREDIENTS
  • 1 1/2 cup finely ground graham cracker crumbs (about 8 crackers)
  • 1 tablespoon sugar
  • 4 tablespoons butter, melted
  • 1/2 cup unsalted butter, softened
  • 8 oz. mascarpone cheese
  • 1 1/2 cups smooth peanut butter
  • 1 cup confectioner sugar
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips
  • 1/3 cup heavy cream

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Directions

Additional Info
Prep Time: 15 minutes
Chill Time: 6 hours
Level: Easy
Yield : 16, 2-inch Squares
INSTRUCTIONS
  • Butter the 8 x 8 collapsible pan. Set aside.
  • In a medium sized bowl, combine the graham cracker crumbs and sugar.
  • Pour the melted butter on top, and then stir vigorously with a fork to incorporate.
  • Press into the bottom of the 8 x 8 collapsible pan.
  • In an electric mixer, beat the butter, mascarpone cheese, peanut butter and confectioners sugar on medium-high speed until smooth, about 3 minutes.
  • Add the vanilla extract and continue mixing to incorporate.
  • Pour the mixture onto the graham cracker crust.
  • Use an offset spatula to smooth and level the top. Set aside in the refrigerator.
  • Place the chocolate and cream in a heat-safe bowl over simmering water.
  • Stir frequently until melted and smooth.
  • Pour the chocolate on top of the peanut butter.
  • Use a clean offset spatula to smooth the surface.
  • Refrigerate for at least 6 hours before serving. Store in refrigerator.

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