No-Bake White Chocolate Cheesecake With Fresh Strawberries

Availability: In stock

Yield : 16, 2-inch Squares
INGREDIENTS
  • 1 1/2 cup finely ground vanilla wafer cookie crumbs (about 35 cookies)
  • 1 tablespoon sugar
  • 4 tablespoons butter, melted
  • 16 oz. cream cheese, softened
  • 1/2 cup vanilla Greek yogurt
  • 1/2 cup sour cream
  • 1/3 cup confectioners’ sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 6 oz. white chocolate, melted
  • 2 cups chopped fresh strawberries

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Directions

Additional Info
Prep Time: 15 minutes
Chill Time: 6 hours
Level: Easy
Yield : 16, 2-inch Squares
INSTRUCTIONS
  • Butter the 8 x 8 collapsible pan. Set aside.
  • In a medium sized bowl, combine the cookie crumbs and sugar.
  • Pour the melted butter on top, and then stir vigorously with a fork to incorporate.
  • Press into the bottom of the 8 x 8 collapsible pan.
  • In an electric mixer, beat the cream cheese, yogurt, sour cream and confectioners’ sugar on medium-high speed until creamy and smooth, about 3 minutes.
  • Add the lemon juice, vanilla extract and melted white chocolate.
  • Continue beating on medium speed until fully incorporated, about 1 minute.
  • Pour the mixture onto the vanilla wafer crust.
  • Use an offset spatula to smooth and level the top.
  • Immediately top with fresh strawberries.
  • Refrigerate for at least 6 hours before serving. Store in refrigerator.

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