Mini Caramel-Apple Pies

Availability: Out of stock

Yield : 12 Mini Pies
INGREDIENTS
  • 1 tbsp. butter
  • 1 large Granny Smith apple, peel, cored and finely diced (1 1/2-cups)
  • 1 tbsp. turbinado sugar
  • 1/2 tsp. lemon juice
  • 1/4 tsp. ground cinnamon
  • 1 tsp. cornstarch
  • 2 tsp. water
  • 1/4 cup caramel chips
  • 1 - 14.1-oz. pkg. refrigerated pie crusts

Be the first to review this recipe

Directions

Additional Info
 
Yield : 12 Mini Pies
INSTRUCTIONS
  • Melt butter in a small saucepan over medium heat. Add apple, sugar, lemon juice and cinnamon. Cook and stir 3 to 5 minutes or until apple softens. In a small bowl, combine cornstarch and water; add to pan. Cook and stir 2 to 3 minutes or until thickened. Remove from heat; cool completely. Stir in caramel chips and set aside.
  • Preheat oven to 425°F. Roll out 1 pie crust on lightly floured surface. Dip both sides of Pie Crust Cutter into flour before using. Cut 6 bottom crusts. Turn Cutter over; cut 6 top crusts, removing mini cut-outs. Line each of 6 cavities of Mini-Pie Pan with 1 bottom crust. Set top crusts and mini-cut-outs aside. Roll out remaining pie crust on lightly floured surface; repeat cutting crusts and mini cut-outs. Line each remaining 6 cavities with 1 bottom crust.
  • Spoon 1 rounded tablespoon of filling in each cavity; place 1 top crust over each. Gently press crust edges into fluted rim to seal. If desired, place 1 mini cut-out on center of each pie.
  • Bake 10 minutes. Reduce temperature to 325°F; bake 8 to 10 minutes or until golden brown. Remove from oven to cooling rack; cool 5 to 8 minutes. Lift and remove pies. Serve warm or at room temperature.

Warranty & Use

Reviews

Write Your Own Review

Mini Caramel-Apple Pies

Reviewed today by You!
  1 star 2 stars 3 stars 4 stars 5 stars
Overall Satisfaction
Quality

Choose Your Pan

Chicago Metallic is proud to offer quality bakeware solutions that meet your every need. We provide three distinct lines to help bring the quality of commercial bakeware home.

Chicago Metallic

The Chicago Metallic line's non-stick surface lets you easily release each recipe and effortlessly clean-up afterwards. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

The Chicago Metallic line is reinforced with a 25-year warranty, ensuring the product will be free of defects in material and craftsmanship, and will last for decades under normal use.

Commercial II

The premium and durable Commercial II™ line is built to endure a lifetime of daily baking. The leading edge, heavy-duty aluminized steel is available in both traditional uncoated and dual coated, diamond-quality non-stick options. Coated or uncoated, all Commercial II pans are made with thick-gauge aluminized steel for superior heat conduction.

The Commercial II™ line is supported by a lifetime warranty, ensuring the product will be free of defects in material and craftsmanship and will last a lifetime under normal use.

EVERYDAY

The Everyday line provides great value in all the basics. This non-stick includes cake pans, cookie sheets, and cooling grids, and everything else you need to stock your kitchen for the first time or add more basics to your bakeware collection.

The Chicago Metallic line is reinforced with a 10-year warranty, ensuring the product will be free of defects in material and craftsmanship, and will last for years under normal use.