Directions
Cook Time: 25-28 minutes
Level: Easy
- Preheat oven to 350°F.
- Spray each cavity of the mold with non-stick cooking spray; place mold on a baking sheet then set aside.
- Prepare cake mix according to package directions. Using an ice cream scoop, fill each cavity 2/3 full with cake mixture; set aside remaining cake mixture.
- Bake 25 to 28 minutes or until toothpick inserted in center is clean when removed. Remove from oven to cooling rack; cool 10 minutes.
- To remove cakes, loosen edges of cakes from cavities. Invert mold onto cooling rack. Gently press down on each cavity to release cakes. Clean mold, spray with non-stick baking spray and repeat with remaining cake mixture.
- When cakes are done and cool, use your favorite decorating tricks to make these treats spooky. Use fondant or icing, piping, candies, or other decorations to customize.
*Note: For best results, allow cakes to cool completely before removing.